Chicken Souffle - cooking recipe

Ingredients
    2 c. chicken, cooked and diced
    1/2 c. onion, chopped
    1/2 c. celery
    1/2 c. green pepper
    1/2 c. mayonnaise
    6 slices firm bread, crust removed
    1 1/2 c. milk
    2 eggs
Preparation
    Cube 2 slices bread; place on bottom of baking dish (oblong Pyrex dish).
    Add chicken mixture.
    Beat eggs and milk and pour over all.
    Let stand 1 hour longer, better overnight.

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