Buttermilk Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. soda
1 Tbsp. baking powder
5 Tbsp. shortening
1 1/4 c. buttermilk

Preparation

Mix all dry ingredients together; cut in shortening.
Add milk. Mix well.
Place on well floured board; roll out to 1/2-inch thick.
Cut with biscuit cutter.
Bake in well-greased pan at 350\u00b0 until brown.