Sour Cream Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts
2 Tbsp. brown sugar
1 tsp. cocoa mix
1/2 tsp. cinnamon

Preparation

Cream butter, sugar and eggs together.
Fold in sour cream and vanilla.
Sift dry ingredients, fold into creamed mixture.
Spoon batter into greased and floured tube pan.
Mix nuts, brown sugar, cocoa and cinnamon.
Sprinkle on batter.
Bake in oven at 350\u00b0 for 50 to 60 minutes.
Cool cake in pan 20 minutes before removing.