Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 c. catsup
1 c. packed brown sugar
2 cans pork and beans
1 can pinto or red beans

Preparation

Brown meat and onion.
Combine meat and onion with remaining ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.