Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, chopped (not marinated)
1 c. mayonnaise
1 c. Parmesan cheese
1 small can diced green chilies
1 tsp. lemon juice
1 tsp. garlic powder

Preparation

Mix all ingredients; pat into pie pan or quiche pan.
Bake at 350\u00b0 for 30 minutes until lightly brown.
Serve from oven with tortilla chips.