Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. Karo dark corn syrup
1/2 c. firmly packed dark brown sugar
2 Tbsp. margarine
12 medium sweet potatoes, cooked, peeled and halved lengthwise

Preparation

In small saucepan, heat corn syrup, brown sugar and margarine to boiling.
Reduce heat; simmer for 5 minutes.
Pour 1/2 cup of syrup in a 13 x 9 x 2-inch baking dish.
Arrange potatoes in syrup; top with remaining syrup.
Bake, basting often, for 20 minutes, until well glazed.
Serves 12.