Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container sour cream
1 small onion, diced
1 1/2 c. shredded cheese

Preparation

Boil or bake chicken breasts.
Cool and then shred the chicken.
Mix soups, sour cream, onion and cheese, then stir in the chicken.
Use a 1 1/2-quart casserole dish and place unsalted nacho chips on the bottom, a layer of the chicken mixture, chips, etc. and put cheese on top.
Bake about 30 minutes at 350\u00b0.