Angel Pudding - cooking recipe

Ingredients

1 c. cold milk
1 envelope Knox gelatine
1/2 c. sugar
3 egg yolks, beaten
dash of salt
1 can Milnot, whipped
3 egg whites, beaten
1 tsp. vanilla
18 graham crackers
1/2 c. sugar

Preparation

Mix milk, gelatine and sugar. Soak 1/2 hour.
Add yolks, sugar and salt to gelatine mixture and cook until thickened. Stir constantly.
Let cool. Add whipped cream and fold in egg whites and vanilla. Crush the graham crackers.
Put half of the crumbs in bottom of dish, then pudding mixture, then rest of crumbs on top. Chill before serving.