Mexican Snack Squares - cooking recipe

Ingredients

2 (8 oz.) Quick crescent rolls
16 oz. can refried beans
2 Tbsp. taco seasoning mix
6 oz. shredded Cheddar cheese
1/2 c. chopped green onions
1/2 c. chopped green pepper
1 c. chopped tomatoes
1/2 c. sliced black olives
salsa (if desired)
1 c. sour cream

Preparation

Preheat oven to 375\u00b0.
Unroll dough into 4 long rectangles. Place crosswise on 15 x 10-inch ungreased baking pan.
Press on bottom and 1-inch up sides to form crust.
Seal the seams.
Bake 14 to 19 minutes until golden brown.
Cool completely.
Spread beans over crust within 1/2-inch of edges.
Mix taco seasoning and sour cream together and spread over beans.
Layer other ingredients over sour cream.
Cover; refrigerate for 1 hour.
Cut into squares.
Serve with salsa.