Oil-Vinegar Cole Slaw - cooking recipe

Ingredients

3/4 c. Wesson oil
3/4 c. vinegar
1/2 c. sugar
1 tsp. each salt and pepper
1/2 large head cabbage
6 carrots
onions (optional)

Preparation

Boil
and cool oil, vinegar, sugar and salt and pepper. Shred cabbage,
carrots
and
onions.
Pour cool mixture over vegetables.
Mix well; refrigerate.