Aunt Lucy'S Goulash - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. chopped green peppers
2 Tbsp. butter
1 large can tomato juice
1 (8 oz.) box elbow macaroni
1 1/2 lb. ground beef (lean)
Velveeta cheese

Preparation

Saute onions and green peppers in an electric skillet in 2 tablespoons butter.
Then pour in 1 large can of tomato juice. Let come to a boil.
Add box of macaroni; let come to a boil. Pinch up ground beef and drop in boiling tomato juice.
Cover and cook until all liquid is absorbed.
Top with Velveeta cheese. Kids really love this!