Vinegar Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick oleo
3 tsp. vinegar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Beat eggs and sugar. Melt margarine and mix. Add vinegar and vanilla, then pecans. Pour into unbaked pie crust and bake at 350\u00b0 for 40 minutes or until brown.