Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 tsp. red pepper flakes
1/2 tsp. oregano
1/2 tsp. garlic salt
1 lb. Velveeta cheese
1 small cocktail loaf rye bread

Preparation

Brown meat and drain well.
Add other ingredients and mix thoroughly.
Put rye bread on cookie sheet; spread each piece with mixture.
Cover with Saran Wrap and freeze.
After frozen, put in Ziploc bags in small numbers.
Take them from freeze and put under broiler in oven or can be warmed up in microwave.
Make this one ahead.
Great for unexpected guests!