Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and diced
1 box Stove Top stuffing mix (twin pack)
3 c. chicken broth
2 cans cream of chicken soup

Preparation

Use 1 1/2 cups of broth and one pack of stuffing mix and place on bottom of baking dish.
Spread chicken over stuffing. Pour 2 cans of cream of chicken soup over chicken.
Use the other 1 1/2 cups of broth and one pack of stuffing mix and place on top. Bake 45 minutes at 350\u00b0.