Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 envelope dehydrated vegetable soup
1 c. sour cream
1 c. mayonnaise
1/2 medium onion, finely chopped
1 can water chestnuts, finely chopped

Preparation

Salt to taste.
Boil frozen spinach according to directions. Drain well.
In bowl, mix spinach with other ingredients.
Stir until smooth. Refrigerate.