Praline-Topped Sweet Potato - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. sugar
1/2 c. melted butter
1/2 tsp. lemon juice
1/4 c. rum
1/4 c. raisins
1/2 tsp. ginger
2 eggs, beaten
1 tsp. vanilla
1 1/3 c. milk
1/4 tsp. allspice

Preparation

Mash potatoes and remove all lumps.
Add all other ingredients.
Pour into buttered casserole.
Make topping. Sprinkle over potatoes.
Bake at 350\u00b0 for 25 minutes.