Copper Pennies - cooking recipe

Ingredients

3 cans sliced carrots
3/4 c. vinegar
1 can tomato soup
1/2 c. oil
1 c. sugar
1 medium onion, chopped
1 medium bell pepper, chopped
1 Tbsp. salt
1 Tbsp. black pepper

Preparation

Mix all ingredients together in large bowl.
Refrigerate. Will keep several days.