Congo Cookies - cooking recipe

Ingredients
    2 3/4 c. flour
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    2/3 c. shortening
    3 eggs
    2 c. brown sugar
    1 pkg. (7 oz.) chocolate chips
    1 c. nut meats (black walnuts)
    1 tsp. vanilla
    1 Tbsp. water
Preparation
    Sift together flour, baking powder and salt.
    Melt shortening; add sugar.
    Stir and let cool slightly.
    Add eggs, one at a time, beating well.
    Add dry ingredients.
    Add water, then nuts and chocolate chips.
    Pour into a 16 1/2 x 10-inch greased pan; spread evenly.
    Bake at 350\u00b0 for about 25 minutes.
    Cut into finger length bars an inch wide, when slightly cooled.
    Very good!

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