Swiss Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 cans cream of chicken soup
Swiss cheese (lots)
1 box cornbread stuffing mix, fixed according to directions on box

Preparation

Grease baking dish.
Layer chicken, Swiss cheese, soup and Stove Top stuffing mix.
Bake at 350\u00b0 for 1 hour.