Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. chicken
1 medium onion, chopped
2 carrots, sliced thin
1 medium green pepper, chopped
20 oz. can pineapple chunks (undrained)
1/4 c. white vinegar
3 Tbsp. brown sugar
3 Tbsp. ketchup
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1 tsp. ground ginger
1 clove garlic, diced

Preparation

Cut chicken into 1/2-inch pieces; brown in oil.
Add onion and garlic.
Cook 10 minutes; add carrots and green pepper.
Combine all other ingredients, including the can of pineapple and juice. Cover and simmer 10 or more minutes.
Serve over Minute rice.