Bran Rolls - cooking recipe

Ingredients

6 c. flour, sifted and set aside
1 c. Crisco
1 c. boiling water
3/4 c. sugar
1 1/2 c. 100% Bran Buds
1 1/2 tsp. salt
1 c. lukewarm water
2 pkg. yeast
2 eggs, beaten

Preparation

Combine together Crisco, boiling water, sugar, Bran Buds and salt.
Add to Crisco mixture the lukewarm water and yeast.
Add to mixture the eggs and 1/2 flour; beat until light.
Add remaining flour, more if needed.
Let rise until doubled.
Knead.
Place in 2 well-greased loaf pans and let rise.
Bake at 325\u00b0 for 1 hour.