Macaroon Pudding - cooking recipe

Ingredients

4 c. milk
1 1/2 c. sugar
10 macaroons
4 Tbsp. cornstarch
1 tsp. almond flavoring

Preparation

Heat milk and sugar.
Stir.
Break in macaroons.
Add cornstarch, stirring constantly.
Remove from fire and add almond flavoring.
Serve cold with whipped cream or any plain sauce.