Pierogi Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. bow tie noodles
1 stick oleo
6 medium potatoes
3/4 lb. Velveeta cheese
1/2 stick oleo
1/4 lb. Velveeta cheese
milk
1 onion

Preparation

Cook bow tie according to package.
Melt 1 stick oleo and pour into 9 x 13-inch pan.
Add noodles and stir.
Peel and cook potatoes.
Whip together with 3/4 pound Velveeta cheese, 1/2 stick oleo and a little milk.
Saute onion in 1/2 stick oleo.
Layer noodles, potatoes and onion.
Top with 1/4 pound Velveeta.
Bake for 30 minutes at 350\u00b0.