Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (6)
1 tsp. salt
1/8 tsp. pepper
1/4 c. Italian salad dressing
1/2 c. mayonnaise
1/2 c. chopped celery
2 hard-cooked eggs, cut up

Preparation

Boil potatoes with salt.
Cook 30 to 35 minutes until tender. Cube potatoes; sprinkle with salt and pepper.
Mix with dressing, mayonnaise, celery and eggs.