Rice Krispie Squares - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate bits
6 oz. butterscotch bits

Preparation

Boil sugar and Karo syrup; remove from heat.
Add peanut butter and stir in.
Add Rice Krispies and stir.
Put in 13 x 9-inch greased pan and refrigerate.
Melt chocolate and butterscotch bits in double boiler; spread evenly over Rice Krispies.
Refrigerate until set, then cut into 48 pieces.