Bread Pudding With Vanilla Or Lemon Sauce - cooking recipe

Ingredients

6 slices bread, cubed
1 c. hot water
1 c. packed brown sugar
4 eggs, lightly beaten
2 c. warm milk
1/2 c. sugar
1/2 tsp. vanilla and cinnamon
1/8 tsp. salt

Preparation

Place bread in greased 2-quart baking dish.
Mix the hot water and brown sugar in a bowl.
Pour over the bread.
Combine the eggs, milk, sugar, vanilla, cinnamon and salt in a bowl and mix well.
Pour over the top.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted comes out clean.
Drizzle with vanilla or lemon sauce.