Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
2 1/2 c. milk, scalded
nutmeg

Preparation

Chill pie shell while making filling.
Blend eggs, sugar, salt, vanilla and almond extract.
Gradually stir in scalded milk. Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven (400\u00b0) for 25 to 30 minutes, or until knife inserted halfway between outside and center of custard comes out clean.
Cool on cooling rack 15 to 30 minutes, then chill in refrigerator.