Jack'S Crab Quarters - cooking recipe

Ingredients

8 Tbsp. butter or margarine
1 (7 oz.) can crab meat, rinsed and drained
1 jar Kraft Old English cheese spread
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1 (6-pack) English muffins

Preparation

In medium saucepan over moderate heat, melt butter.
Add the next 5 ingredients and mix into a thick paste.
Spread over English muffin halves.
Place on cookie sheet.
Freeze for 1 hour. Cut halves into quarters.
Broil until topping bubbles.
(Also can be put in freezer bags for later use.) Serve hot.