Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 small can crushed pineapple, drain well on paper towels
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1 c. finely chopped pecans

Preparation

Mix all, except pecans, chill and form in a ball.
Roll in pecans.
Serve with Wheat Thins or buttery crackers.