Oriental Mushrooms - cooking recipe

Ingredients

1 lb. fresh sliced mushrooms
1/4 c. chopped onions
1/4 c. butter
2 tsp. flour
1/2 c. water
1 pkg. instant beef bouillon granules
1 Tbsp. soy sauce

Preparation

In a large skillet cook and stir onions in butter until tender. Stir in mushrooms.
Sprinkle flour over mixture until mushrooms are coated.
Add water, bouillon and soy sauce until bouillon is absorbed.
Cook over medium heat about 3 minutes.