Baked Chicken And Spaghetti - cooking recipe

Ingredients

3 to 4 chicken breasts
1 pkg. spaghetti
2 chopped onions
1 lb. Velveeta cheese
2 cans milk
1 can tomato soup
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Cook chicken in 2 quarts of salted water until tender; remove from broth.
Debone and cut into bite size serving pieces.