Creamy Lemon Cheesecake Bars - cooking recipe

Ingredients

1 1/2 c. plus 2 Tbsp. all-purpose flour
1/2 c. powdered sugar
3/4 c. butter or margarine
1 1/2 c. (12 oz.) evaporated milk
2 eggs
2 (8 oz. each) pkg. cream cheese, softened
5 Tbsp. lemon juice
3/4 c. granulated sugar
2 Tbsp. grated lemon zest
1 to 2 drops yellow food coloring
1 c. (8 oz.) carton sour cream

Preparation

Crust:
In medium bowl, combine flour and powdered sugar.
Cut in butter until small crumbs form.
Press lightly into bottom of a 13 x 9 x 2-inch baking dish.
Bake in preheated oven at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Cool.