Aunt Calla'S Casserole - cooking recipe

Ingredients

1 1/2 lb. pork, cut in pieces
1 can cream of celery soup
1 can cream of chicken soup
1 c. celery, chopped
1 onion, chopped
1 c. uncooked rice
2 Tbsp. soy sauce
1 Tbsp. Kitchen Bouquet
1 can sliced water chestnuts
1 c. chicken broth
salt, pepper and garlic salt to taste

Preparation

Brown pork.
Add onions and celery.
Saute until tender.
Add all other ingredients.
Place in 2 1/2 to 3-quart casserole.
Bake in 350\u00b0 oven for 1 hour.