Connie'S Pasta Salad - cooking recipe

Ingredients

1 large box mostaccioli
1 large onion
2 c. sugar
1 1/2 tsp. garlic powder
3 Tbsp. prepared mustard
2 large cucumbers
1/2 c. oil
1 1/4 c. cider vinegar
salt and pepper to taste

Preparation

Cook pasta; drain and cool.
Mix remaining ingredients and coat pasta.
Chill overnight.
Toss before serving.