Orange-Pineapple Torte Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, well beaten
1/2 c. vegetable oil
1 can mandarin oranges (juice and all)
1 pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple (save some juice)
1 large carton Cool Whip

Preparation

Mix cake mix, eggs, oil and oranges well.
Bake in 8 or 9-inch layer pans at 350\u00b0 until golden brown.
Cool.