Pot Roast In Casserole - cooking recipe

Ingredients

4 to 5 lb. rump roast
1 can tomato soup
1/4 c. soy sauce
1 tsp. ginger
1 onion

Preparation

Pour mixture over top of roast then slice onion rings on top. Cover and bake at 325\u00b0 for 3 1/2 to 4 hours.