Bean Soup - cooking recipe

Ingredients

1 lb. navy beans
2 to 3 onions, chopped
1 rib celery, chopped
1 Tbsp. parsley
pinch of oregano
1 can cream tomato soup
1 lb. kielbasa, diced
2 to 3 potatoes, diced
2 carrots, diced
salt and pepper to taste

Preparation

Soak beans overnight; rinse and drain.
Cook beans in water to cover until tender; add onions, celery, parsley and oregano. Dilute soup according to can directions and add to pot.
Add potatoes and carrots; cook until tender.
Add salt and pepper to taste.
Cook kielbasa; drain fat and add to pot.
Heat through. Freezes very well.