Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 c. milk
pinch of salt
1 Tbsp. butter
2 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Cook first 4 ingredients over low heat, don't overstir, to a soft ball (until a small amount forms a ball when dropped into a glass of cold water).
Stir in butter, peanut butter and vanilla. Spread into buttered 9-inch pie plate.