Chicken Pan Pie - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 can green peas
1 can carrots
1 c. flour
1/2 c. butter, melted
1 c. milk

Preparation

Boil chicken and pick off of the bone.
Layer in bottom of baking dish.
Mix cream of chicken soup and broth well and pour over chicken.
Drain the peas and carrots and layer over soup. Mix flour, butter and milk together and pour over the top. Bake for 45 minutes in 375\u00b0 oven.