Cheese Log - cooking recipe

Ingredients

1 lb. American cheese (room temperature)
2 lb. cream cheese, room temperature (four 8 oz. pkg.)
1/4 tsp. garlic salt
pinch of salt
pinch of baking soda
1 c. chopped nuts (pecans)

Preparation

Mix with hands the cheese, garlic salt, baking soda and nuts. Mix well.
Makes 6 to 8 logs.