Easy Chicken Pot Pie - cooking recipe

Ingredients

1 box ready made pie crusts
2 cans cream of potato soup
1 can Veg-All
1/2 c. milk
2 c. cut up chicken
1/2 tsp. thyme
1/2 tsp. pepper

Preparation

Place bottom crust in a 9-inch pie plate.
Mix all ingredients together in a bowl and pour into bottom crust.
Place top crust on and crimp.
Bake at 375\u00b0 for approximately 55 minutes.
Great to prepare ahead of time and freezes well.