Broccoli Cheese Soup - cooking recipe

Ingredients

2 tsp. onions
2 tsp. melted butter
3 tsp. flour
1/4 tsp. pepper
2 c. milk
1 c. grated mild Cheddar cheese
5 chicken bouillon cubes
1 1/2 c. boiling water
1 (10 oz.) box frozen broccoli

Preparation

In a saucepan, cook onion in butter until tender.
Blend in flour and pepper; add milk.
Cook over medium heat until thickened.
Add cheese.
In another pan, dissolve bouillon cubes in boiling water.
Add frozen broccoli; cook until tender.
Add to cheese mixture; blend.