Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. all-purpose flour
4 eggs

Preparation

Preheat oven to 400\u00b0.
Heat water and butter to a rolling boil. Stir in flour.
Stir vigorously over low heat for one minute. Remove form heat and beat in all 4 eggs at once.
Continue beating until smooth.
Mixture wil become very thick.
Drop dough by scant 1/4 cupfuls or heaping tablespoonfuls 3 inches apart onto greased baking sheet.
Bake 35 to 40 minutes or until puffs are golden. Cool away from draft.
Makes 12 puffs.
Fill with your favorite pudding.