Ham Appettillas - cooking recipe

Ingredients

1 pkg. Azcteca super size flour tortillas
2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
2 Tbsp. green onions, chopped
1/4 c. black olives, chopped
2 (2 1/2 oz.) pkg. sliced pressed cooked ham

Preparation

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortillas. Arrange 4 slices of ham over cheese.
Tightly roll up tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight.
To serve, cut in 3/4-inch slices. Makes about 64 appetizers.