Easy Cheesy Potatoes - cooking recipe

Ingredients

12 medium size red potatoes, unpeeled and cut in cubes
1/2 c. butter, melted
1/4 tsp. pepper
1 c. fully cooked bacon
2 c. shredded cheese

Preparation

Cook potatoes until tender in salted water.
Drain.
Cool slightly.
Toss in butter and pepper.
Spoon half of the potato mixture into lightly greased 3 qt. casserole dish.
Top with layer of bacon pieces and cheese.
Repeat layers.
Bake at 350 degrees for 20 minutes or until cheese if bubbly.