Strawberry Salad - cooking recipe

Ingredients

3 oz. pkg. strawberry gelatin
3/4 c. boiling water
1 small can crushed pineapple
10 oz. frozen strawberries
1 banana, mashed
1 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Add crushed pineapple, thawed berries and mashed pineapple.
Pour 1/2 of mixture into mold sprayed with nonstick spray.
When set, spread sour cream on top.
Pour on remaining mixture.
Chill until set.