Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. butter-type cake mix (yellow, chocolate or lemon)
1 stick butter, melted
2 eggs
1 (8 oz.) cream cheese, softened
2 eggs
1 (1 lb.) box powdered sugar (3 c.)
1/2 to 3/4 c. chopped nuts

Preparation

Mix cake mix, butter and eggs thoroughly and spread in a 9 x 13-inch pan.
Beat next 3 ingredients until smooth and spread gently over batter in pan.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 30 minutes.
Topping will become firmer as cake cools.