Rocky Mountain Potato Chowder(Delicious) - cooking recipe

Ingredients

4 to 6 slices turkey bacon or pork bacon, chopped
1 bunch green onions, thinly sliced (white parts and green tops separated)
4 cans chicken broth
3 to 4 large potatoes, peeled and 1/2-inch diced
1 c. carrots, sliced
1 bell pepper, seeded and diced
2 medium zucchini, sliced
1 c. corn kernels
1 tsp. dried thyme leaves
2 c. diced turkey or chicken
2 c. low-fat milk + 2 Tbsp. cornstarch
salt and pepper

Preparation

In heavy stew pot over medium heat, brown bacon; drain.
Add most of onions (reserve green parts for top of soup when finished).
Cook and stir 1 minute.
Add broth and potatoes; cover and cook 15 minutes.
Add carrots; cook 5 minutes.
Add rest of vegetables.
Add turkey.
Mix milk with cornstarch; add to pot. Bring to boil, stirring constantly about 1 minute, until soup slightly thickens.
Season with salt and pepper.
Serves 8. Decorate and slightly stir in minced green onion parts before stirring.
Enjoy with cornbread or crackers.