Luann'S Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 large strawberry jello
2 c. fresh strawberries or 2 c. frozen unsweetened strawberries
2 egg whites
1 (12 oz.) Cool Whip

Preparation

Arrange 1/2 of angel food cake, torn in pieces, in a 9 x 13 pan. Dissolve jello in 2 cups hot water (no cold water added). Let jello cool and slightly thicken. Stir in strawberries. Fold in egg whites, beaten to meringue consistency and add in container of Cool Whip. Pour mixture over cake and refrigerate until served. Makes 8 to 10 servings, depending on serving size. Great light dessert.