Easy Pecan Pie - cooking recipe

Ingredients

1 deep-dish pie shell
3 eggs, slightly beaten
1 cup Karo syrup
1 1/2 cups pecan halves
2 Tbsp. butter or margarine
1/4 cup light brown sugar (packed)
1 tsp. vanilla

Preparation

Heat oven to 350 degrees. Stir together butter, sugar, syrup, eggs and vanilla. Stir in pecans and pour into shell and bake for 55 minutes.